The Seahorse Grill has completely revamped its menu, bringing global flavors to Bermuda and introducing a very special grill section.

The award-winning Seahorse Grill has long been known for regularly updating its menu and introducing new flavors to the island. Continuing in this tradition of innovative firsts, our chefs have taken the menu to another level by combining local seafood and new Bermudian favorites with a selection of grilled dry-aged Prime Black Angus beef dishes. The menu is now a fusion of global flavors with a touch of Asian influence. The Seahorse Grill also offers a selection of healthy Spa cuisine items for those wanting lighter fare.

The ambience is traditional, with Bermuda stone walls and tray ceilings, enriched with exotic fabrics and cooled by rattan paddle fans. A partially covered terrace offers al fresco dining under the stars and beautiful, panoramic views of the Atlantic Ocean.

Elbow Beach is excited to introduce its new Chef de Cuisine Tomasz Tabor at the Seahorse Grill restaurant. Born in Warsaw Poland, Tomasz has strong European roots and appreciation for classic French culinary methodology. Tomasz comes to Elbow Beach most recently from the AAA Five Diamond restaurant, The French Room in Dallas, Texas where he held the title of Sous Chef and specialized in contemporary French and American cuisine.